Rustic Country Sourdough Loaf

A 900g classic, ever popular, slow process, organic sourdough loaf with a delightful blistery, burnished crust. 

Available in all three shapes, artisan batard, artisan boule and traditional sandwich loaf.

Ingredients: Organic flour, organic whole-wheat flour, pure spring water, organic sea salt, olive oil

Pre-bake dough weight: 900g