THE BREAD BOARD MENU
Rustic Sourdough
Our OG rustic sourdough. She's soft, she has a good crust that toasts well and doesn't go rock hard. She has a medium crumb... soft.... moist... and not too 'holey'. (We don't like it when all the toppings fall through the holes!)
Rustic Sourdough
The same beautfiul, flawless OG rustic loaf. Versatile. Great eating. Fabulous feature on the dinner table!
What's not to love?
Rustic Sourdough
And another image of our OG rustic sourdough just because we wanted you to see that she is glorious.... every time!! Those spectacular blisters make for a super light and crisy crust.
A staple loaf for a reason!
Rustic Sourdough
No, we're not done yet! Another row of images dedicated to our favourite rustic sourdough loaf.
Rustic Sourdough
Nothing else we can add at this point. We don't need to! Just look at these!
Rustic Sourdough
Ok, we'll move on now. Right after we 'Ooh' and 'Ahh' at this pretty rustic loaf. Ok...let's move on!
Loaded Pepperoni and Mozzarella Loaf
Our OG sourdough loaded with mozzarella and two types of pepperoni.
Six Seeds Sourdough
Loaf
A hearty, healthy sourdough that has malt, rye, oats and our special mix of seeds including flax, sesame, pumpkin, sunflower and chia seed.
Spiced Raisin and Orange Loaf
The perfect breakfast loaf. She's not a sweet bread so she will happily welcome a lashing of jam but is equally as delicious with just a smidge of butter. Slightly spiced and dotted with plump, vanilla soaked raisins and freshly grated oange rind from our own backyard orange tree, she's a classic favourite.
Tomato, Parmesan and Chilli Loaf
Best eaten fresh, this one makes a lovely addition to a family dinner table. Filled with sundried tomato, italian herbs and aged parmesan. Chilli is optional - just let us know how spicy (or not) you like it and we can adjust it especially for you!
Maple Glazed Date Espresso Loaf
Our Maple Glazed Date Espresso loaf is one of our more exotic breads. Lightly infused with strong espresso, she is not quite a sweet bread and not quite a savoury bread. She shines when paired with a range of cheeses on a cheeseboard, the sweetness of the maple glazed dates are real delight with a sharp or salty cheese. A really lovely and unique offering for those who love to explore new flavour profiles on the palate.
Seeded Sourdough
Loaf
Our OG sourdough, just covered in sesame seeds for those who like a little extra flavour on their bread.
Pain De Mie
(Soft Sandwich Loaf)
Our Pain De Mie is a beautiful soft sourdough that is enhanced with milk and butter, which gives it a super soft texture and a flavour richness comparable to a brioche.
Just beautiful toasted with jam and cream - but also a favourite with little ones for it's 'easy to eat' texture and taste.
Loaded Chocolate Chip
Loaf
A beautiful, sweet sourdough treat!
This chocolate chip loaf is loaded with premium chocolate and a hint of vanilla bean. It's not a super sweet, no other sugar has been added. It is delicious just sliced and buttered - but it is spectacular toasted and topped with your favourite toppings. Think gooey melted chocolate with warm caramelised banana, peanut butter, nutella - or all three! Still not convinced? Try frying it as French toast and topping it with ice-cream and maple syrup!
Light Rye
Loaf
Our classic OG sourdough with 20% organic rye. It has a little more depth of flavour than an original white loaf, without being heavy and dense like a traditional dark rye.
Decadent Dark Chocolate Cherry Ripe Loaf
A decadent large 1kg solid loaf filled with three types of chocolate (including premium couverture chocolate) and plump juicy cherries.
This one is not only the crème-de-la-crème of delicious, it's also surprisingly versatile. Customers have enjoyed it toasted, spread with salty butter, peanut butter or nutella, devoured with a cheese board - or just sliced right off the loaf for an anytime snack. Sweet, but not too sweet, she's unanimously voted a house favourite!
Three Olive and Rosemary Loaf
An always popular large 900g sourdough with three types of locally produced, high quality olives and fresh rosemary, straight from the garden.
Dark European Rye
Loaf
A traditional, dark, dense rye loaf that pays homage to our roots in Eastern Europe.
This dark rye loaf is traditionally served with quark but is just at home with a slather of unsalted butter or a wedge of your favourite cheese.
She is made with a traditional bread spice mix and is enhanced with caraway, just how they like it 'back home.
Spelt Sourdough
Loaf
A lovely, simple rustic sourdough made from spelt flour, wholemeal and a little white flour to help her rise.
The flavour of spelt is the superstar in this earthy. grassy loaf. She's a house favourite!
Lemon Blueberry
Loaf
A fresh, light sourdough loaf that is filled with juicy blueberries and fresh, zingy lemon. It has no added sugar, so it's not sweet - but it is sublime toasted and topped with cream cheese and lemon butter
Spicy Jalapeno and Cheddar Loaf
Not for the faint-hearted, our spicy jalapeno and cheddar loaf includes loads of spicy jalapenos, big large chunks of premium cheddar cheese and slices of fiery fresh chilli.
Go on. We dare you!
Honey Oat
Loaf
Our honey oat loaf is a super soft sourdough that is made using an oat 'porridge'. Sweetened with organic, locally harvested Adelaide Hills honey, this loaf is highly versatile and is a great everyday staple. It makes a truly delicious brekky loaf.
Guinness and Rye
Loaf
Our gutsy Guinness and Rye loaf is just that. A beautiful, hearty loaf steeped in the earthy, malty flavours of Guinness and Rye.
One of our house favourites, she has a nice rustic crust, perfect for mopping up all those plate juices!
She's also glorious toasted with good old vegemite
Fruit and Nut
Loaf
Loaded with gourmet fruit including figs, apricots, rasins and cranberries paired with chunky whole blanched almonds.
She has a touch of wholewheat, rye and oat - making her a delicious and nutritious brekky option.
Luxe Triple Chocolate and Candied Orange Loaf
A decadent large 1kg solid loaf filled with three types of chocolate (including premium couverture chocolate) and liqueur soaked candied orange with nougat pieces. She's our most premium girl... a showstopper sourdough for a reason!
Ingredients: Organic flour, pure spring water, cocoa, couverture chocolate, orange, espresso, orange liqueur, nougat, organic sea salt, olive oil
Pre-bake dough weight: 1000g
Roasted Garlic, Three Cheese and Chive Loaf
Loaded with slow roasted garlic (each loaf has a full one and a half heads of garlic), melded with cheddar, parmesan and mozzarella cheese and fresh garden chives. Best served fresh - but leftovers make a beautiful base for all your favourite pizza toppings!
Multigrain Wholemeal
Loaf
A super nutritious sourdough loaf that is 40% wholemeal and is filled with flax, pumpkin, sunflower and sesame seeds.
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Fig and Ginger
Loaf
A lovely sourdough that is filled with juicy organic figs, spicy chunks of organic whole, fresh ginger and organic walnut pieces.
Chocolate Espresso
Loaf
A more subdued, lighter chocolate loaf, enhanced by the addition and very subtle flavour of freshly brewed espresso.
Fig and Olive
Loaf
A gorgeous sourdough with a classic sweet/sour flavour combo of salty green olives and plump juicy preserved fig